Untitled Document

SELECT ANOTHER ISSUE

SELECT JOURNALS

HOME

ALL RESEARCH PAPERS OF

FOOD SCIENCE RESEARCH JOURNAL

(Volume 1 Issue 2, Oct. 2010)

CLICK TITLE TO VIEW FULL RESEARCH PAPER

S.No.	TITLE	PAGE NO.
1	EFFECT OF STORAGE ON NUTRIENTS AND MICROBIAL QUALITY ON TOMATO PUREE– ADITI GUPTA, A. KAWATRA AND S. SEHGAL
2	FOOD FORTIFICATION AND MICRONUTRIENT MALNUTRITION– RAKSHAS. DAVE AND VEENAS. SAMANI
3	ORGANOLEPTIC EVALUATION OF RECIPES BASED ON MAIZE FLOUR– KANU PRIYA AND SUBHASHINI VERMA
4	COMPARATIVE STUDY ON YIELD AND NUTRITIONAL ASPECT OF PLEUROTUS EOUSMUSHROOM CULTIVATED ON DIFFERENT SUBSTRATE– S.M. TELANG , S.S. PATIL AND M.M.V . BAIG
5	NUTRITIONAL EVALUATION AND COST EFFICACY OF PUNJABI BREAKFAST PREPARATIONS– J. SIDHU AND S. VERMA
6	EFFECT OF PRETREATMENT METHODS ON THE QUALITATIVE AND ORGANOLEPTIC ATTRIBUTES OF PINEAPPLE CANDY DURING STORAGE– SHANKER SUWAN SINGH AND AYUSHEE GAUTAM
7	DEVELOPMENT OF A COMPUTER TAILORED NUTRITION APPLICATION SOFTWARE ON CARDIO-VASCULAR DISEASES– RENU PALIWAL AND AARTI SANKHALA
8	STUDIES ON SENSORY QUALITY OF COOKIES ENRICHED WITH MUSHROOM POWDER– S.K. KULKARNI, B.K. SAKHALE, V .D. PAWAR, U.G . MINIYAR AND B.M. PATIL
9	ZINC CONTENT OF COMMONLY CONSUMED FOODS OF KURUKSHETRA DISTRICT OF HARYANA – GARIMASINGH AND G .K. KOCHAR
10	BIOLOGICAL EFFICIENCY AND NUTRITIONAL VALUE OF PLEUROTUS SAPIDUS CULTIVATED ON DIFFERENT SUBSTRATES– S.M. TELANG , S.S. PATIL AND M.M.V . BAIG
11	NUTRITIONAL STATUS OF ADOLESCENT GIRLS IRRESPECTIVE OF SOCIO-ECONOMIC AND ETHNIC BACKGROUND OF JORHAT DISTRICT, ASSAM– NILIMA NEOG AND BASANTI BAROOVA
12	STUDIES ON EFFECTS OF TOTAL SOLUBLE SOLIDS, ACIDITY AND CARBONATION LEVELS ON QUALITY OF SWEET ORANGE BEVERAGE – S.R. VADAKKAN, B.K. SAKHALE, V .D. PAWAR, U.G . MINIYAR AND B.M. PATIL
13	STUDIES ON INACTIVATION PROFILE OF POLYPHENOL OXIDASE (PPO) FROM CUSTARD APPLE ( ANNONA SQUAMOSA L.) PULP BY HEAT TREATMENT AND ITS EFFECTS OF SENSORIAL QUALITY– V .N. PAWAR, W.G . KARDILE AND SYED IMRAN HASHMI
14	ASSESSMENT OF KNOWLEDGE AND ATTITUDES OF HYPERTENSIVES REGARDING AETIOLOGY OF HYPERTENSION– INDU AND ARCHANA CHAKRAVARTY
15	STANDARISATION, ACCEPTABILITY AND DIGESTIBILITY OF TEMPEH WITH COWPEA AND GREENGRAM– P .S. LAKSHMY AND V . USHA
16	STANDARDIZATION OF TECHNOLOGY FOR DEVELOPMENT OF GUAVA – SOYBEAN TOFFEE AS A PROTEIN ENRICHED PRODUCT– A.P. KHAPRE
17	EFFECT OF DRYING ON IRON AND VITAMIN C CONTENT OF SELECTED VEGETABLES– BHARA TI BHOSALE ANDASHA ARYA
18	NUTRITIONAL ADEQUACY OF HABITUAL DIETS OF PRESCHOOL CHILDREN OF KHAGARIA DISTRICT OF BIHAR– INDU AND MAMTA KUMARI
19	ESTABLISHMENT OF NUTRITION GARDENS FOR NUTRITION SECURITY– A.B. ARYA, V .S. ZANVAR, ROHINI DEVI, B.S. BHOSALE AND V .N. KOKIL
20	EFFECT OF BREAST FEEDING AND BOTTLE FEEDING ON THE GROWTH OF THE INFANTS– SHIKHA SAXENA AND MAHEK SHARMA
21	TO ASSESS THE NUTRITIONAL COMPOSITION OF TRADITIONAL SUPPLEMENTARY FOODS CONSUMED BY LACTATING MOTHERS IN KANPUR CITY– SEEMA SONKAR AND VINIT ASINGH
22	TRADITIONAL PRACTICES USED BY RURAL WOMEN FOR STORAGE OF PRESERVED PRODUCTS– ROHINI HIWALE AND VIJAYA M. NALWADE
23	NUTRITIONAL EVALUATION OF MID DAY MEAL IN SELECTED GOVT. SCHOOL IN GHAZIABAD DISTRICT (INDIA)– PALLAVI GUPTA, KANCHAN KULSHETRA AND RITA BAKSHI
24	CHANGES IN PHYSICO-CHEMICAL PROPERTIES AND ORGANOLEPTIC CHARACTERISTICS OF CUSTARD APPLE ( ANNONA SQUAMOSA L.) FRUIT DURING STORAGE– V .N. PAWAR AND SYED IMRAN HASHMI
25	A CORRELATIVE STUDY OF NUTRIENT INTAKE WITH CERTAIN SELECTED VARIABLES AMONG THE RURAL WOMEN DURING PREGNANCY IN MEERUT BLOCK– MUNESH NEHRA, KANCHAN KULSHRESTHA AND RITA BAKSHI
26	RELATIONSHIP OF FOOD PREFERENCES, EDUCATION LEVEL AND FOOD AWARENESS AMONG DIABETIC POPULATION IN CENTRAL U.P.– VIRGINIA PAUL, P .P . DUBEY AND AJIT PAUL
27	FOOD ADULTERATION AND PRACTICES IN URBAN AREA OF VARANASI– ANIT ASINGH , SHUCHI RAI BHATT AND SHEEENDRA M. BHATT
28	DEVELOPMENT OF FOOD PRODUCTS INCORPORATING DRY POWDERED FIGS TO EXPLORE THEIR HYPERCHOLESTEROLEMIC POTENTIAL– KOMALCHAUHAN, SHEEL SHARMA, ETIKA CHAWLA AND BHUSHAN CHAUHAN
29	DEVELOPMENT AND NUTRITION COMPOSITION OF FUNCTIONAL PRODUCTS PREPARED USING FRESH KULFA ( PORTULACA OLERACEA)LEAVES– VANDANA VERMA, A.R. KUMAR AND ALKA GUPTA
30	SENSORY AND NUTRITIONAL ASSESSMENT OF SOYA VALUE ADDED TRADITIONAL PRODUCTS FROM RAJASTHAN– BHARTI JAIN AND ALPANA KHANGAROT
31	MATERNAL NUTRITION AND PREVENTION OF ORAL CLEFTS– DEEPA AGARWAL AND T .R. GOPALAN
32	ENHANCEMENT OF NUTRITIONAL QUALITY PARAMETERS AND ACCEPTABILITY SCORES OF SOYBLENDED PRODUCT ENRICHED WITH LOTUS STEM POWDER– RUCHI CHAUDHARY AND NAVITA PAREEK
33	ORGANOLEPTIC EVALUATION OF SOME HOME BASED RECIPES INCORPORATING NEUTRACEUTICALS SINGLE AND MULTIPLE BLENDS– SHEELSHARMA AND KOMALCHAUHAN
34	NUTRITION PROFILE OF UNDERUTILIZED LAHSUA (DIGERA ARVENSIS) AND PAKAR (FICUS INFECTORIA) LEAVES INCORPORATED TRADITIONAL RECIPIES– ALKA GUPTA, NEELAM YADAV AND VANDANA VERMA
35	UTILIZATION OF TENDER COCONUT (COCUS NUCIFERAL.) MILK IN THE PREPARATION OF PUDDING– DHAMMARKSHIT D. DAWANE, RAHUL C. RANVEER AND KALYAN D. NAGARGOJE
36	EFFECT OF IRON SUPPLEMENTATION ON THE PRODUCTIVITY OF ADULT COALMINE WORKERS OF ASSAM– M. DAS AND M. CHALIHA KALITA
37	DEVELOPMENT, NUTRITIONAL EVALUATION AND HEDONIC ACCEPTABILITY OF AKHA (RUBUS PEDUNCULOSUS)MANGO JAM– PURVIKASOOD AND RAJNI MODGIL